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Protein Crystallization Techniques, Strategies, & Tips

Features

  • Editor: Terese Bergfors.
  • Publisher: International University Line 1999.
  • ISBN: 0-9636817-5-3.

Description

This 320 page, illustrated, hardcover, book is a basic, example-based laboratory manual for scientists and students who crystallize soluble and membrane proteins. The first part covers the essential techniques with emphasis on beginner's problems, experimental strategy and interpretation of results. The second part contains the most up-to-date practical protocols, recipes, screens, experts' tips, and an A-Z problem-solving guide. Laboratory exercises, for use in practical courses in protein crystallization, are included.

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